Detailed Nutritional Information
for all of our product ranges
Alford Gluten Free Range is made with 100% Pure Scottish Oats.
The oats are grown and harvested on our farm in Aberdeenshire and milled in our dedicated water mill, then every batch of oats is gluten free tested to make sure they are safe for coeliacs. Our traditional methods of milling give the oats a wonderful nutty flavour.
The addition of gluten free oats to the diet can provide welcomed variety and also provide many proven health benefits. Alford gluten free oatmeal can be used in everyday recipes, from porridge in the morning, to homemade bread, delicious afternoon cakes and muffins and so much more. Put a little skip in your step each day with Alford gluten free oats.
It is always recommended that great care is taken is taken when introducing oats to a gluten free diet. You should discuss it your health professional first and introduce oats slowly, sticking with the recommended maximum.
And remember we still have our Spoff Range. Spoff gluten free cereals still use natural ingredients such as riceflakes, buckwheat and millet flakes, which are all suitable for people with coeliac disease.